Could I have , please? lotrel cost For the sourdough we make at the Pocket Bakery, we buy organic strong white flour from a water mill in Dorset, Stoate & Son. I have waxed on about the merits of this traditionally milled British flour many times and yet I still had to learn to adapt my recipe when the new season’s batch came in. If you make only one loaf at a time and the bread does not work out as normal, you’ll probably blame yourself. When you are making 20 to sell and the outcome is completely different to what you expect, panic sets in.
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