For example, the Pompeian oven is very productive in the use in the house and in the restaurant. Many restaurants position wood or gas pizza ovens as something unusual, but that's far from the case these days. Wood-burning pizza ovens were the first, which means they are saturated not only with smoke, but also with the taste of centuries. For a dacha or a country house, a brick outdoor oven is perfect. One of the varieties is Pompeian pizza oven. There is also additional pizza making equipment, at home. |